How To Outsmart Your Boss In Coffee Bean Shop

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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you must visit a coffee shop. They offer a wide selection of whole beans from all over the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer them in bulk buy coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas and a selection.

When you step into this traditional West Village shop, the aroma of freshly roasted beans fills your nose. Open sacks of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses in order to meet their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised over the bakery of his family on Bleecker Street where his father operated Porto Rico. The owner continues to run the business in the same way as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey coffee beans near me is both an espresso bar and a barista coffee beans roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for micro-lots or even whole harvests from a single farmer has earned it the acclaim of the most discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to get rid of any imperfections and then dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.

Sey's dedication to holistically improving the well-being of growers, staff and customers extends beyond the walls of the shop. It uses biodegradable disposables and composts to keep waste out of garbage and converting it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, which places baristas in the position to support their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small shop and a dedicated staff. Their open and creative approach to delivering a truly exceptional coffee experience earned them a following, not just in their hometown but all over the world.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year in order to find the ones that best meet their ideals. Then they roast them in a light style, dialing the roast to create their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in October last year was praised for its premium pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee establishments.

The shop employs a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer roasts and brews coffee on site. Each cup is brewed and roasted according to your requirements in less than an hour. It searches countries far and across the globe for the highest-quality specialty beans, which are directly sourced, offering customers choice and quality.

The roaster they have on site is an automatic fluid bed machine that is distinct from the traditional drum machines that are used in UK coffee shops. The coffeee beans are blown about in an enclosed box heated by high-speed air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident from the aroma. As you sip the coffee, you could smell subtle citrus fruit flavours.

The roasted coffee is then transported to the Eversys brewing machines that are super-automatic and can be it is brewed to your requirements in just a few minutes. Customers can choose from nine single origin selections and a range of blends.

Parlor Coffee

Parlor Cafe Coffee Beans was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed to become a burgeoning roastery, whose beans are available in top cafes, restaurants, and home brewers in every city. Parlor Coffee is committed to finding the highest quality beans that have all undergone a long journey before reaching its roasters.

According to their own words according to their own words, they "have a relentless passion for craft and a belief that good coffee should be available to anyone." They do just this with their earthy street space, which includes compost bins, a chalkboard welcome hand-made up-cycled goods, and a simple deco.

They roast and make their own blends and single-origins (there were six when I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). It's a little off the beaten path, but well worth the trip.